TORIEN　新宿店

=== Course Content ===

Seasonal appetizer

Appetizers are prepared using seasonal ingredients and designed to create a cohesive flavor profile.

I'm aiming for a mellow flavor that won't disrupt the flow of the dishes that follow.

◆Caesar salad with seasonal vegetables and soft-boiled egg

A classic dish featuring fresh seasonal vegetables, a rich Caesar dressing, and a soft-boiled egg.

Breaking the yolk creates a smooth, cohesive texture, making it both easy to eat and satisfying.

◆ "Freshly delivered from the fishing port" Seasonal sashimi platter (3 kinds)

We carefully select the freshest seasonal fish, delivered directly from the fishing port, choosing only those in the best condition each day.

Prioritizing freshness above all else, this sashimi is prepared without unnecessary processing, allowing you to enjoy the natural flavor and texture of the fish.

◆Today's Best! Today's Charcoal-Grilled Seafood

We carefully select the freshest and most flavorful seafood of the day and grill it over charcoal to create this signature dish.

The smoky aroma of charcoal enhances the flavors of the ingredients, resulting in a simple yet memorable taste.

◆ Deep-fried Daisen chicken, a specialty of Tottori Prefecture

We use Ooyama chicken, which is rich in flavor and has excellent meat quality.

The chicken is fried to a crisp on the outside and moist on the inside, then finished with a flavorful sauce to bring out the rich taste unique to free-range chicken.

◆ Chanko Nabe (sumo wrestler's stew) featuring Daisen chicken, a specialty of Tottori Prefecture.

This hot pot dish, the centerpiece of the course, is made with a broth that has been carefully prepared to bring out the delicious flavor of Ooyama chicken.

It's not too heavy, and the flavor is enjoyable to eat until the very last bite, making it a popular dish at banquets and parties.

◆Choice of finishing dish for the hot pot (rice porridge or udon noodles)

Enjoy the rich broth infused with the delicious flavor of free-range chicken in a rice porridge or udon noodle dish.

You can enjoy the deliciousness of the hot pot to the very last bite.

◆Seasonal sweets

A sweet treat that reflects the season, providing a refreshing conclusion to your meal.