TORIEN　新宿店

=== Course Content ===

Seasonal appetizer

Appetizers made with seasonal ingredients, crafted with a nuanced and varied flavor profile.

This dish plays a role in bringing together the overall impression of the course.

◆Sesame salad with soft tofu and steamed chicken

Smooth, soft tofu is combined with tender, steamed chicken and finished with a fragrant sesame sauce.

Its smooth texture makes it a natural transition to the next dish.

◆ "Freshly delivered from the fishing port" Assortment of 3 kinds of seasonal sashimi

Taking advantage of the freshness that comes directly from the fishing port, we offer a three-kind assortment of seasonal fish.

This dish, which allows you to truly appreciate the quality of the ingredients, is the centerpiece of the course.

◆Charcoal-grilled "Imari Beef" Beef Tongue

We use Imari beef tongue and carefully grill it over charcoal.

It features a pleasant texture and a rich, savory flavor that unfolds with every bite, making it a perfect main dish for a business dinner course.

◆Today's Best! Today's Charcoal-Grilled Seafood

We carefully select the freshest seafood from the day's catch and grill it over charcoal to perfection.

The quality of the ingredients and the way they are cooked are directly reflected in the taste.

◆ "Tottori's specialty" - Aromatic fried chicken from Daisen

This dish offers a satisfying combination of the rich flavor and juiciness unique to free-range chicken, finished with a flavorful sauce.

It provides excellent support for the satisfaction of meat dishes.

◆Special shrimp fried rice

This fried rice dish, which brings out the delicious flavor and aroma of shrimp, is finished with a balance that makes it the perfect way to end a meal.

Today's sweets

A seasonal sweet treat to mellow the aftertaste of a meal.