TORIEN　新宿店

=== Course Content ===

◆Assortment of 3 seasonal appetizers

We offer three seasonal ingredients, each with a different flavor.

You'll be impressed by the comprehensiveness of the course right from the start.

◆Special Seafood Salad

A dish combining fresh seafood and vegetables, all brought together with a special dressing.

We pay attention to the balance between color and texture.

◆ "Freshly delivered from the fishing port" sashimi platter of 7 kinds of seasonal fish

A seven-kind assortment of fresh fish delivered directly from the fishing port.

In terms of both freshness and quality, this is the signature dish that best represents this course.

◆Grilled Spanish mackerel with Saikyo miso

The Spanish mackerel is grilled to perfection, coated in the elegant sweetness of Saikyo miso.

This dish exudes the meticulous care characteristic of Japanese cuisine.

◆ Deep-fried pufferfish

The pufferfish is carefully prepared and fried to a crisp on the outside and fluffy on the inside.

It is characterized by its mild yet flavorful taste.

◆Wagyu steak

We use carefully selected Japanese beef and grill it to preserve its delicious flavor.

This dish has a strong presence and plays a leading role in the latter half of the course.

◆Beef tongue shabu-shabu

Thinly sliced beef tongue is quickly dipped in broth, allowing you to enjoy its tender texture and rich flavor.

This item offers a different kind of appeal compared to pottery.

◆Today's Nigiri

The course concludes with sushi made with ingredients sourced that day.

Today's sweets

A sweet treat that gently soothes the palate after a meal.