TORIEN　新宿店

=== Course Content ===

◆Assortment of 3 seasonal appetizers

We've created a three-course appetizer platter that showcases seasonal flavors, carefully balancing color and texture.

From the very first dish, the chef's work and the sense of the season are clearly conveyed.

◆Special Seafood Salad

This satisfying dish features a generous serving of fresh seafood and crisp vegetables.

Our special dressing enhances the flavors of the ingredients, resulting in a refreshing yet complex taste.

◆ "Freshly delivered from the fishing port" Seasonal fish sashimi "premium" 8-piece assortment

This is a "premium" sashimi platter, featuring carefully selected, exceptionally fresh seasonal fish delivered directly from the fishing port, with a focus on both content and quality.

We have created a luxurious dish that brings out the maximum flavor and texture of the fish, and is a feast for the eyes as well as the palate.

◆Wagyu roast beef

We carefully select Wagyu beef and slow-cook it at a low temperature to create a moist and tender texture.

You can enjoy the rich flavor of the meat and the elegant sweetness of the fat that bursts forth with every bite.

◆Dashi-rolled omelet with eel

Fluffy eggs, soaked in plenty of broth and then baked, are generously topped with fragrant, grilled eel.

This dish offers a highly satisfying experience, with the gentle umami of the egg and the rich flavor of the eel coming together perfectly.

◆Today's Best! Today's Special Charcoal-Grilled Seafood

This is a "premium" seafood dish, made with the freshest and most delicious seafood of the day, grilled over charcoal for a fragrant finish.

The aroma of charcoal and the concentrated umami flavor combine to allow you to fully appreciate the power of the ingredients.

◆Assortment of tempura with seafood and seasonal vegetables

Shrimp, seafood, and seasonal vegetables are lightly coated in batter and deep-fried, locking in the natural flavors of the ingredients.

This is an elegant tempura dish with a crispy exterior and a fluffy interior.

◆Steamed seafood in sake

By steaming fresh seafood in sake, we've managed to retain its flavor and create a tender, succulent dish.

Enjoy the rich flavor along with the rising aroma.

◆Seasonal Nigiri Sushi "Premium"

This is "premium" sushi, made using only carefully selected seasonal ingredients, and each piece is meticulously prepared by skilled chefs.

The perfect harmony between the rice and the toppings, along with the delicious flavor of the ingredients, makes this a fitting conclusion to the course.

Today's sweets

We have prepared a sweet treat that gently complements your meal, reflecting the changing seasons.

To ensure you have a pleasant experience until the very end, we'll conclude with a refreshing taste.